May 2023

Tavern-Cut, Spelt-Crusted, Chicken, Shroom & Pesto Pizza

We’ve been baking with some ancient grains lately. And while grains are grains and the berries all look similar to me, there are some advantages to diversifying the grain bill for baked goods. We’re trying Spelt for the first time. It’s an ancient grain (Triticum spelta), and has a similar nutritional profile to modern wheat.

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